Red spaghetti with meat

Ingredients:

• Pasta
• Beef or Chicken
• Pasta Sauce
• Either half an onion or a whole small onion
• Cilantro
• Meat seasoning
• Mozzarella cheese (optional)
• Paprika (optional)

Preparation:

• Chop up meat, onions, and cilantro

Cooking:

• Boil water and add cooking oil before it boils.
• Once the water begins to boil, add the pasta and let cook for 15-20 mins. Stir occasionally.
• Strain the pasta and wash with cold water.
• Leave pasta in strainer for now.
• Add meat to the pot.
• Let everything cook for a minute or two between each addition of an ingredient. Stir occasionally.
• Add onions.
• Add seasoning and paprika.
• Add pasta sauce and let it cook thoroughly before adding the pasta.
• Optional: add cheese.
• Add pasta to the mixture and stir.
• Turn off the stove and enjoy!