Lomo (o pollo) saltado

Ingredients:

• Beef or Chicken
• One tomato
• Half an onion
• Cilantro -Beef or Chicken seasoning
• Salt
• Garlic

Preparation:

• Cut the meat into squares
• Mix in seasoning and salt to the meat and set aside
• Cut tomato and onion into long strips
• Chop cilantro

Cooking:

• Add cooking oil to a deep frying pan
• Fry the garlic until it turns brownish
• Add the seasoned meat to the pan and cook for 15-20 mins. Stir occasionally so that it doesn’t burn.
• Make sure the meat is soft and does not have pink color to it.
• Add cilantro and let it cook for a bit.
• Lastly add the onions and tomatoes and let it cook for a minute or two. Don’t forget to stir.
• Turn off the stove and you’re done!