{"id":5235,"date":"2022-07-25T11:27:07","date_gmt":"2022-07-25T11:27:07","guid":{"rendered":"https:\/\/blogs.pacasmayo.com\/jenny\/?p=5235"},"modified":"2023-09-12T16:51:19","modified_gmt":"2023-09-12T16:51:19","slug":"higos-dulces","status":"publish","type":"post","link":"https:\/\/blogs.pacasmayo.com\/jenny\/es\/2022\/07\/25\/higos-dulces\/","title":{"rendered":"Higos dulces"},"content":{"rendered":"<div class=\"wp-block-image\">\r\n<figure class=\"alignright size-large\"><a href=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"666\" class=\"wp-image-5250\" src=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-1024x666.png\" alt=\"\" srcset=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-1024x666.png 1024w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-300x195.png 300w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-768x499.png 768w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-1536x998.png 1536w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-150x98.png 150w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image.png 1703w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"wp-element-caption\">Dulce de higos<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n<h2>Ingredientes:<\/h2>\r\n<ul>\r\n<li>Higos (entre verdes y maduros para que queden firmes)<\/li>\r\n<li>1 kg Panela (chancaca\/piloncillo)<\/li>\r\n<li>2 o 3 palos de canela<\/li>\r\n<li>2 clavos de olor<\/li>\r\n<li>1 anis estrella<\/li>\r\n<li>1 pizca de bicarbonato de soda<\/li>\r\n<li>2 hojas de la planta de higo<\/li>\r\n<\/ul>\r\n<h2>1er d\u00eda<\/h2>\r\n<figure class=\"wp-block-image alignright size-large\"><a href=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" class=\"wp-image-5251\" src=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-1-1024x461.png\" alt=\"\" srcset=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-1-1024x461.png 1024w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-1-300x135.png 300w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-1-768x345.png 768w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-1-1536x691.png 1536w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-1-150x67.png 150w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-1.png 1703w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<p>&#8211; Hazle un corte en forma de cruz en el cuello de cada higo.<br \/>&#8211; Pon los higos en un recipiente y c\u00fabrelos con agua, d\u00e9jalos remojar durante un d\u00eda entero.<\/p>\r\n<h2>2do d\u00eda<\/h2>\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-2.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"461\" class=\"wp-image-5252\" src=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-2-1024x461.png\" alt=\"\" srcset=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-2-1024x461.png 1024w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-2-300x135.png 300w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-2-768x345.png 768w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-2-1536x691.png 1536w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-2-150x67.png 150w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-2.png 1703w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<p>&#8211; Retira y bota el agua<br \/>&#8211; Pon los higos en una olla y ll\u00e9nala de agua hasta que cubra a los higos.<br \/>&#8211; A\u00f1ade una pizca de bicarbonato y haz hervir el agua con los higos. Coc\u00ednalos durante 15 a 20 minutos o hasta que est\u00e9n suaves.<br \/>&#8211; Deja los higos en el agua en la que se cocinaron durante otro d\u00eda entero.<\/p>\r\n<h2>3er d\u00eda<\/h2>\r\n<figure class=\"wp-block-image alignright size-large is-resized\"><a href=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-3.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5253\" src=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-3-461x1024.png\" alt=\"\" width=\"180\" height=\"400\" srcset=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-3-461x1024.png 461w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-3-135x300.png 135w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-3-150x333.png 150w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2022\/07\/image-3.png 544w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/><\/a><\/figure>\r\n<p>&#8211; Bota el agua y escurre cada higo con delicadeza hasta sacarle la mayor cantidad de agua.<br \/>&#8211; Pon la panela o piloncillo, con la canela, el clavo de olor, el an\u00eds estrella y las hojas en una olla de buen tama\u00f1o<br \/>&#8211; Agrega 6 tazas de agua y pon a cocinar a fuego lento hasta que la panela este completamente disuelta y se empiece a convertir en miel.<br \/>&#8211; A\u00f1ade los higos y sigue cocinando a fuego lento hasta que la miel este espesa, aproximadamente unas 3 a 4 horas.<\/p>\r\n<p>Sirve los higos \u2013 calientes o fr\u00edos \u2013 en su sirope. Puedes acompa\u00f1arlos con tajadas de quesillo o queso.<\/p>\r\n<p>Cr\u00e9dito a do\u00f1a Clara Alvites viuda de Felipe y a <a href=\"https:\/\/www.laylita.com\/recetas\/quien-es-laylita\/\">Laylita<\/a> por sus ideas que contribuyeron para esta estupenda receta.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Higos (entre verdes y maduros para que queden firmes) 1 kg Panela (chancaca\/piloncillo) 2 o 3 palos de canela 2 clavos de olor 1 anis estrella 1 pizca de bicarbonato de soda 2 hojas de la planta de higo 1er d\u00eda &#8211; Hazle un corte en forma de cruz en el cuello de cada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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