{"id":5210,"date":"2016-08-24T00:33:51","date_gmt":"2016-08-24T00:33:51","guid":{"rendered":"http:\/\/blogs.pacasmayo.com\/jenny\/?p=5210"},"modified":"2023-09-12T23:17:56","modified_gmt":"2023-09-12T23:17:56","slug":"red-spaghetti-with-meat","status":"publish","type":"post","link":"https:\/\/blogs.pacasmayo.com\/jenny\/es\/2016\/08\/24\/red-spaghetti-with-meat\/","title":{"rendered":"Tallarines rojos con carne"},"content":{"rendered":"<p><div id=\"attachment_5211\" style=\"width: 310px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5211\" class=\"wp-image-5211 size-medium\" src=\"http:\/\/blogs.pacasmayo.com\/jenny\/files\/2016\/08\/tallarines-rojos-big-300x189.jpg\" alt=\"tallarines rojos peruanos\" width=\"300\" height=\"189\" srcset=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2016\/08\/tallarines-rojos-big-300x189.jpg 300w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2016\/08\/tallarines-rojos-big.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-5211\" class=\"wp-caption-text\">Tallarines rojos<\/p><\/div><\/p>\n<p>Ingredientes:<\/p>\n<ul>\n<li>Pasta<\/li>\n<li>Res o Pollo<\/li>\n<li>Salsa de pasta<\/li>\n<li>Media cebolla o una cebolla peque\u00f1a entera<\/li>\n<li>Cilantro<\/li>\n<li>Condimento para carne<\/li>\n<li>Queso mozzarella (opcional)<\/li>\n<li>Piment\u00f3n (opcional)<\/li>\n<\/ul>\n<p>Preparaci\u00f3n:<\/p>\n<ul>\n<li>Cortar la carne, cebollas y cilantro<\/li>\n<\/ul>\n<p>Cocci\u00f3n:<\/p>\n<ul>\n<li>Hervir agua y a\u00f1adir aceite antes de que empiece a hervir.<\/li>\n<li>Una vez que el agua comienza a hervir, agregar la pasta y cocinar durante 15-20 minutos. Revolver ocasionalmente.<\/li>\n<li>Escurrir la pasta y lavar con agua fr\u00eda.<\/li>\n<li>Dejar la pasta en el colador por ahora.<\/li>\n<li>Agregar la carne a la olla.<\/li>\n<li>Dejar cocinar todo por un minuto o dos entre cada adici\u00f3n de un ingrediente. Revolver ocasionalmente.<\/li>\n<li>Agregar cebollas.<\/li>\n<li>Agregar el condimento y el piment\u00f3n.<\/li>\n<li>A\u00f1adir la salsa de pasta y dejar que se cocine bien antes de a\u00f1adir la pasta.<\/li>\n<li>Opcional: agregar queso.<\/li>\n<li>A\u00f1adir la pasta a la mezcla y revolver.<\/li>\n<li>Apagar la estufa \u00a1y disfrutar!<\/li>\n<\/ul>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Pasta Res o Pollo Salsa de pasta Media cebolla o una cebolla peque\u00f1a entera Cilantro Condimento para carne Queso mozzarella (opcional) Piment\u00f3n (opcional) Preparaci\u00f3n: Cortar la carne, cebollas y cilantro Cocci\u00f3n: Hervir agua y a\u00f1adir aceite antes de que empiece a hervir. Una vez que el agua comienza a hervir, agregar la pasta y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tallarines rojos con carne - El blog de Jenny<\/title>\n<meta name=\"description\" content=\"Descubre la aut\u00e9ntica receta de tallarines rojos peruanos. 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