{"id":5205,"date":"2016-08-24T00:13:10","date_gmt":"2016-08-24T00:13:10","guid":{"rendered":"http:\/\/blogs.pacasmayo.com\/jenny\/?p=5205"},"modified":"2023-09-13T11:06:07","modified_gmt":"2023-09-13T11:06:07","slug":"lomo-o-pollo-saltado","status":"publish","type":"post","link":"https:\/\/blogs.pacasmayo.com\/jenny\/es\/2016\/08\/24\/lomo-o-pollo-saltado\/","title":{"rendered":"Lomo (o pollo) saltado"},"content":{"rendered":"<p><div id=\"attachment_5206\" style=\"width: 310px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5206\" class=\"size-medium wp-image-5206\" src=\"http:\/\/blogs.pacasmayo.com\/jenny\/files\/2016\/08\/lomo-saltado-300x200.jpg\" alt=\"Lomo Saltado\" width=\"300\" height=\"200\" \/><p id=\"caption-attachment-5206\" class=\"wp-caption-text\">Lomo Saltado<\/p><\/div><\/p>\n<h3>Ingredientes:<\/h3>\n<ul>\n<li>Carne de res o pollo<\/li>\n<li>Un tomate<\/li>\n<li>Media cebolla<\/li>\n<li>Cilantro<\/li>\n<li>Sazonador de carne de res o pollo<\/li>\n<li>Sal<\/li>\n<li>Ajo<\/li>\n<\/ul>\n<h3>Preparaci\u00f3n:<\/h3>\n<ul>\n<li>Corta la carne en cuadros.<\/li>\n<li>Mezcla el sazonador y la sal con la carne y deja a un lado.<\/li>\n<li>Corta el tomate y la cebolla en tiras largas.<\/li>\n<li>Pica el cilantro.<\/li>\n<\/ul>\n<h3>Cocci\u00f3n:<\/h3>\n<ul>\n<li>Agrega aceite de cocina a una sart\u00e9n profunda.<\/li>\n<li>Fr\u00ede el ajo hasta que tome un color marr\u00f3n claro.<\/li>\n<li>A\u00f1ade la carne sazonada a la sart\u00e9n y cocina durante 15-20 minutos. Remueve ocasionalmente para que no se queme.<\/li>\n<li>Aseg\u00farate de que la carne est\u00e9 suave y no tenga un color rosado.<\/li>\n<li>Agrega el cilantro y deja cocinar por un momento.<\/li>\n<li>Finalmente, a\u00f1ade las cebollas y tomates y deja cocinar por uno o dos minutos. No olvides remover.<\/li>\n<li>Apaga la estufa \u00a1y listo!<\/li>\n<\/ul>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Carne de res o pollo Un tomate Media cebolla Cilantro Sazonador de carne de res o pollo Sal Ajo Preparaci\u00f3n: Corta la carne en cuadros. Mezcla el sazonador y la sal con la carne y deja a un lado. Corta el tomate y la cebolla en tiras largas. Pica el cilantro. Cocci\u00f3n: Agrega aceite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lomo (o pollo) saltado - El blog de Jenny<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar el delicioso Lomo (o Pollo) Saltado, un cl\u00e1sico platillo peruano. 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