{"id":5092,"date":"2008-02-26T21:10:00","date_gmt":"2008-02-26T21:10:00","guid":{"rendered":"http:\/\/blogs.pacasmayo.com\/jenny\/2008\/02\/26\/churros\/"},"modified":"2013-11-21T14:36:38","modified_gmt":"2013-11-21T14:36:38","slug":"churros","status":"publish","type":"post","link":"https:\/\/blogs.pacasmayo.com\/jenny\/es\/2008\/02\/26\/churros\/","title":{"rendered":"Churros"},"content":{"rendered":"

<\/p>\n

\"\"<\/a>Ingredientes<\/h2>\n

1\/4 taza Mantequilla
\n1 1\/4 taza de harina
\n3 huevos
\n1\/4 cucharita de extracto de vainilla
\n1\/2 cucharita canela
\n1\/2 taza de azucar
\n1 pizca de sal<\/p>\n

Preparaci\u00f3n<\/h2>\n

Combina la mantequilla con 1\/2 taza de agua. Revuelve a fuego lento hasta que la mantequilla se disuelva y agrega la sal. Agrega toda la harina y bate con una cuchara de palo hasta que este todo parejo (unos dos minutos). Saca del fuego y deja enfriar.<\/p>\n

Agrega los huevos, uno por uno, batiendo la masa despu\u00e9s de agregar cada huevo. Agrega la vainilla y sigue batiendo hasta que la mezcla se vea brillosa.<\/p>\n

Mientras tanto, calienta aceite en sart\u00e9n profunda (por lo menos una pulgada y media de profundidad) hasta los 380 grados Fahrenheit. Sirve la masa con una bolsa para adornar pasteles, usando una boquilla de media pulgada. Corta la masa cada dos pulgadas antes que caiga en el aceite caliente. Freir hasta que est\u00e9n dorados, y luego dejar drenar en toallas de papel.<\/p>\n

Revuelvelos en un taz\u00f3n con el azucar y la canela.<\/p>\n

Otra receta muy buena: http:\/\/www.xmission.com\/~dderhak\/recipe\/churros.htm<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ingredientes 1\/4 taza Mantequilla 1 1\/4 taza de harina 3 huevos 1\/4 cucharita de extracto de vainilla 1\/2 cucharita canela 1\/2 taza de azucar 1 pizca de sal Preparaci\u00f3n Combina la mantequilla con 1\/2 taza de agua. Revuelve a fuego lento hasta que la mantequilla se disuelva y agrega la sal. Agrega toda la harina […]<\/p>\n","protected":false},"author":2,"featured_media":5105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nChurros - El blog de Jenny<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.pacasmayo.com\/jenny\/es\/2008\/02\/26\/churros\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Churros - El blog de Jenny\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 1\/4 taza Mantequilla 1 1\/4 taza de harina 3 huevos 1\/4 cucharita de extracto de vainilla 1\/2 cucharita canela 1\/2 taza de azucar 1 pizca de sal Preparaci\u00f3n Combina la mantequilla con 1\/2 taza de agua. 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