{"id":949,"date":"2007-02-06T22:29:00","date_gmt":"2007-02-06T22:29:00","guid":{"rendered":"http:\/\/blogs.pacasmayo.com\/jenny\/2007\/02\/06\/papa-a-la-huancana\/"},"modified":"2013-11-21T19:12:21","modified_gmt":"2013-11-21T19:12:21","slug":"papa-a-la-huancana","status":"publish","type":"post","link":"https:\/\/blogs.pacasmayo.com\/jenny\/en\/2007\/02\/06\/papa-a-la-huancana\/","title":{"rendered":"Papa a la huanca\u00edna"},"content":{"rendered":"<p><b><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-5122\" alt=\"\" src=\"http:\/\/blogs.pacasmayo.com\/jenny\/files\/2013\/11\/Papa-a-la-huancaina-300x170.jpg\" width=\"300\" height=\"170\" srcset=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2013\/11\/Papa-a-la-huancaina-300x170.jpg 300w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2013\/11\/Papa-a-la-huancaina.jpg 630w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>(6 people) <\/b><\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li>1\/2 Kg. of potatoes<\/li>\n<li>1 small lettuce<\/li>\n<li>3 eggs<\/li>\n<li>1 package of <a title=\"Substituciones\" href=\"http:\/\/blogs.pacasmayo.com\/jenny\/en\/2013\/11\/21\/substituciones\/\" target=\"_blank\">fresh cheese<\/a><\/li>\n<li>3 <a title=\"Substituciones\" href=\"http:\/\/blogs.pacasmayo.com\/jenny\/en\/2013\/11\/21\/substituciones\/\" target=\"_blank\">jalape\u00f1os<\/a><\/li>\n<li>1\/4 cup of oil<\/li>\n<li>1 can evaporated milk<\/li>\n<li>1 package of salt crackers<\/li>\n<li>black olives (optional)<\/li>\n<li><a href=\"http:\/\/rtpnet.org\/felipe\/recetas\/substitu.html#Achiote\">Achiote<\/a> (optional, for color)<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h2>Preparation (potatoes):<\/h2>\n<p>Cook the potatoes and eggs with a little salt. Then, peel the potatoes and cut them into slices.<br \/>\nWash the lettuce and peel it.<br \/>\nPeel the eggs and cut lengthwise into four slices.<\/p>\n<p><span style=\"color: #000000; font-size: 1.8em; line-height: 1.5em;\">Preparation (cream):<\/span><\/p>\n<p>Fry the oil with the achiote until the oil takes a reddish color. Let cool and remove the achiote.<\/p>\n<p>Cut the jalape\u00f1o lengthwise and take out the veins. Put the peppers, red oil, salt and pepper and cheese in the blender and blend on until completely homogeneous. Add the milk and crackers until it becomes a thick cream (don&#8217;t let it get too thick, though).<\/p>\n<p><span style=\"color: #000000; font-size: 1.8em; line-height: 1.5em;\">Presentation:<\/span><\/p>\n<p>In a small dish, place a lettuce leaf. Put two or three slices of potato and top with cream. Garnish with a couple of slices of egg. Optionally, you can add an olive per plate.<\/p>","protected":false},"excerpt":{"rendered":"<p>(6 people) Ingredients: 1\/2 Kg. of potatoes 1 small lettuce 3 eggs 1 package of fresh cheese 3 jalape\u00f1os 1\/4 cup of oil 1 can evaporated milk 1 package of salt crackers black olives (optional) Achiote (optional, for color) Salt and pepper to taste Preparation (potatoes): Cook the potatoes and eggs with a little salt. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[1],"tags":[3],"class_list":["post-949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Papa a la huanca\u00edna - El blog de Jenny<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.pacasmayo.com\/jenny\/en\/2007\/02\/06\/papa-a-la-huancana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Papa a la huanca\u00edna - El blog de Jenny\" \/>\n<meta property=\"og:description\" content=\"(6 people) Ingredients: 1\/2 Kg. of potatoes 1 small lettuce 3 eggs 1 package of fresh cheese 3 jalape\u00f1os 1\/4 cup of oil 1 can evaporated milk 1 package of salt crackers black olives (optional) Achiote (optional, for color) Salt and pepper to taste Preparation (potatoes): Cook the potatoes and eggs with a little salt. 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