{"id":5210,"date":"2016-08-24T00:33:51","date_gmt":"2016-08-24T00:33:51","guid":{"rendered":"http:\/\/blogs.pacasmayo.com\/jenny\/?p=5210"},"modified":"2023-09-12T23:17:56","modified_gmt":"2023-09-12T23:17:56","slug":"red-spaghetti-with-meat","status":"publish","type":"post","link":"https:\/\/blogs.pacasmayo.com\/jenny\/en\/2016\/08\/24\/red-spaghetti-with-meat\/","title":{"rendered":"Red spaghetti with meat"},"content":{"rendered":"<p><div id=\"attachment_5211\" style=\"width: 310px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5211\" class=\"wp-image-5211 size-medium\" src=\"http:\/\/blogs.pacasmayo.com\/jenny\/files\/2016\/08\/tallarines-rojos-big-300x189.jpg\" alt=\"tallarines rojos peruanos\" width=\"300\" height=\"189\" srcset=\"https:\/\/blogs.pacasmayo.com\/jenny\/files\/2016\/08\/tallarines-rojos-big-300x189.jpg 300w, https:\/\/blogs.pacasmayo.com\/jenny\/files\/2016\/08\/tallarines-rojos-big.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><p id=\"caption-attachment-5211\" class=\"wp-caption-text\">Red spaghetti<\/p><\/div><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>Pasta<\/li>\n<li>Beef or Chicken<\/li>\n<li>Pasta Sauce<\/li>\n<li>Either half an onion or a whole small onion<\/li>\n<li>Cilantro<\/li>\n<li>Meat seasoning<\/li>\n<li>Mozzarella cheese (optional)<\/li>\n<li>Paprika (optional)<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<ul>\n<li>Chop up meat, onions, and cilantro<\/li>\n<\/ul>\n<p>Cooking:<\/p>\n<ul>\n<li>Boil water and add cooking oil before it boils.<\/li>\n<li>Once the water begins to boil, add the pasta and let cook for 15-20 mins. Stir occasionally.<\/li>\n<li>Strain the pasta and wash with cold water.<\/li>\n<li>Leave pasta in strainer for now.<\/li>\n<li>Add meat to the pot.<\/li>\n<li>Let everything cook for a minute or two between each addition of an ingredient. Stir occasionally.<\/li>\n<li>Add onions.<\/li>\n<li>Add seasoning and paprika.<\/li>\n<li>Add pasta sauce and let it cook thoroughly before adding the pasta.<\/li>\n<li>Optional: add cheese.<\/li>\n<li>Add pasta to the mixture and stir.<\/li>\n<li>Turn off the stove and enjoy!<\/li>\n<\/ul>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients: Pasta Beef or Chicken Pasta Sauce Either half an onion or a whole small onion Cilantro Meat seasoning Mozzarella cheese (optional) Paprika (optional) Preparation: Chop up meat, onions, and cilantro Cooking: Boil water and add cooking oil before it boils. Once the water begins to boil, add the pasta and let cook for 15-20 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Red spaghetti with meat - El blog de Jenny<\/title>\n<meta name=\"description\" content=\"Descubre la aut\u00e9ntica receta de tallarines rojos peruanos. 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