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Churros

Ingredients: 1/4 cup of butter 1 1/4 cup of flour 3 eggs 1/4 teaspoon of vanilla extract 1/2 teaspoon cinnamon 1/2 cup of sugar 1 pinch of salt Preparation: Mix the butter with 1/2 cup of water.  Stir on low heat until the butter melts and add the salt.  Add all the flour and beat […]

Bread pudding

(10 people) Ingredients: 8 oz. of dry bread cut in cubes 3 cups of milk 1 cup of sugar 6 eggs 2 spoon of butter 1 teaspoon of ground cinnamon 1/2 teaspon of salt 1/2 teaspoon of vanilla extract Preparation: Soak the bread in the milk for about ten minutes.  Pour the bread with milk […]

Empanaditas

Ingredients (dough): 2 cups of flour 1 1/2 butter bars 1/2 cup of cold water 1 pinch of salt Preparation (dough): Pre-heat the oven to 350F. Mix the flour, the salt and the butter with a fork.  Then, add the yolks one by one and the water in small portions and continue mixing until all […]

Corn Humitas

Ingredients: 18 corns in a cob 1 little branch of basil 1 cup of milk 2 spoons of tomato sauce 1/2 grated onion achiote Jalapeños(opcional) salt Preparation: Fry the achiote to color the oil. Throw away the achiote and add the onion. When the onion is golden brown (cooked), add the tomato sauce, the corn striped, salt, […]

Manjar blanco

Ingredients: 1 can of condensed milk Preparation: Place the unopened can in a bain marie; that is, put the can in a pot and pour water into the pot up to three quarters of the can. NOTE: Do not forget to remove the paper label of the can. Cook for two hours over medium heat.