Lomo Saltado

Lomo Saltado

Ingredients:

  • Beef or Chicken
  • One tomato
  • Half an onion
  • Cilantro -Beef or Chicken seasoning
  • Salt
  • Garlic

Preparation:

  • Cut the meat into squares
  • Mix in seasoning and salt to the meat and set aside
  • Cut tomato and onion into long strips
  • Chop cilantro Cooking:
  • Add cooking oil to a deep frying pan
  • Fry the garlic until it turns brownish
  • Add the seasoned meat to the pan and cook for 15-20 mins. Stir occasionally so that it doesn’t burn.
  • Make sure the meat is soft and does not have pink color to it.
  • Add cilantro and let it cook for a bit.
  • Lastly add the onions and tomatoes and let it cook for a minute or two. Don’t forget to stir.
  • Turn off the stove and you’re done!